Downeast Maine's "Best Kept Secret."
Our Menu
Alantic Crab Cakes
Shrimp Cocktail
Sauteed Mussels
Deep Fried Mushrooms
Buffalo Wings
Potato Skins
Bruschetta
Escargot Bourguignon
and more.
We prepare delicious
"Downeast Chicago"
Pizza.
We provide special menus for parties of 20 or more.
*Contact us via email for more information.
Our
Dinner Menu
has over a 100 items
to choose from.
Here is a sample of some of those items.
We have more then
20 Starters
to choose from.
Here are some popular ones.
Baby Back Ribs
~marinated & repeatedly brushed w/our own homemade sauce making them juicy & tender.
Beef Teriyaki
~tender
strips of beef, green peppers, onion, & mushrooms-marinated in our own Teriyaki sauce.
Steak Au Poivre
~sirloin prepared your
way and smothered in the chef's own black pepper & brandy sauce.
French Rack of Lamb
~topped w/Dijon mustard & seasoned
bread crumbs, served w/ our own mint sauce.
Salmon Florentine
~grilled salmon on a bed of spinach-topped w/ a creamy mornay
sauce.
Chicken Cordon Bleu
~stuffed w/smoked ham & Swiss cheese, topped w/ our creamy white sauce.
A Day in
Italy
~delicious combination of lasagna, creamy fettuccine alfredo, juicy breast of chicken parmesan.
Seafood Pasta
~scallops,
lobster, & shrimp in a delicious alfredo sauce topped a bed of linguine.
Pork Souvlaki
~grilled-marinated pork loin tips,
skewered,served with rice and a greek salad.
Moussaka
~a Greek traditional sheppard's pie w/ seasoned beef, eggplant,sliced
potato, & onion.
Baked Stuffed Haddock
~haddock stuffed w/ scallops & topped w/ our Chef's newburg sauce.
Fajitas
~spicy
strips of chicken or beef served w/ all the Mexican fixens.
We have a modest
Beer & Wine
selection from all over
the world.